Peb amino acids formulations xa tuaj yeem ntsuas tau
Txhim kho hauv cov haujlwm tsiaj txhu:
Kev Noj Qab Haus Huv thiab Cov Kev Pab Ntau Lawm:
• 14% tsawg dua hauv hoof tsis muaj kev cuam tshuam (12-hli ua haujlwm kawm ua haujlwm)
• 2.3l mis txhua hnub nce ntxiv hauv lactating Holsteins
• 13.7% cov kev txiav txim siab zoo dua hauv kev yug tsiaj
Cov Txheeb Xyuas Zoo
• Thib Peb {- party siv amino acid profiles
• Cov neeg hlau hnyav hauv qab EU qhov siab tshaj plaws
• 36-lub hlis kev ntsuas kev ruaj khov ua tiav
• Puv tag nrho traceability los ntawm cov khoom raw rau cov khoom kawg
Cov Lus Qhia Thov
Cov Haujlwm Ua Haujlwm:
• Pom zoo kom suav nrog: 0.8-1.2% ntawm tag nrho cov kev sib koom
• Cov txiaj ntsig zoo tshaj plaws thaum ua ke nrog tiv thaiv cov rog
• Kev Pub Xyuas Kev Noj Qab Haus Huv thaum sawv ntxov, pom zoo
Kev Siv Hauv Ntiaj Teb
• Thawv xa khoom (24MT ib 40 'thawv)
• Ntim ntim (25kg hnab rau 1-tuj super sacks).
Peb cov amino acids ua rau muaj kev ntsuas ntsuas hauv tsiaj txhu:
Cov kev txhim kho metabolic txuag hluav taws xob:
• 19.3% nce nruab nrab hauv Nitrogen khaws cia
• 17.2% txo qis hauv cov khoom noj uas xav tau
• 6.9% txhim kho hauv kev pub hloov dua siab tshiab sib tshooj tau hla 27 cov khoom noj khoom noj
Precision Raug Txheej Txheem
• Microbial fermentation yielding 98.7% yam tsawg kawg cov ntsiab lus
• Kev ntsuas cov khoom siv microencaperulation tiv thaiv cov as-ham los ntawm kev sib tw rumen
• Kev ruaj ntseg hluav taws xob tswj hwm ntawm 87℃thaum pub khoom noj
• batch - rau - batch} sib txawv nrog tsawg dua lossis sib npaug rau 1.2% qhov sib txawv
Muab piv rau qhov zoo
• 23% kev tiv thaiv kev tiv thaiv nrawm dua li cov amino acids
• 18-hli txee lub neej yam tsis muaj txiaj ntsig
• Tsis muaj cai tub yees
• Tshaj nrog txhua tus neeg noj additives
Rau cov txuj ci tshwj xeeb lossis kev thov ua haujlwm:
Direct: +86 130 1265 9047
Email: nutrition@newweitai.com
Cim npe nrov: Pub ntxiv rau nyuj, Suav teb pub ntxiv rau cov nyuj manufacturers, Hoobkas
